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Barbecued Chicken Pizza

Brush chicken with 1 tsp (5 mL) of the oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 12 minutes. Let cool enough to handle; thinly slice.

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Prep Time: 25 | Cook Time: 20 | Ready In: 30
Ingredients: Print   Add to cart
US Metric
  • 1 boneless skinless chicken breast
  • 1 tbsp (15 mL) vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp (30 mL) barbecue sauce
  • 1 lb (454 g) whole wheat pizza dough
  • 1/2 cup (125 mL) Tomato Pizza Sauce recipe
  • 1-1/4 cups (300 mL) shredded Monterey Jack cheese
  • 1/3 cup (75 mL) diced sweet red peppers
  • 1/3 cup (75 mL) thinly sliced green onions

Nutritional Information:
cal 253
pro 14 g
total fat 11 g
sat. fat 4 g
carb 30 g
fibre 5 g
chol 26 mg
sodium 525 mg
potassium 139 mg
% RDI: -
calcium 15
iron 13
vit A 7
vit C 23
folate 4

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