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Asiago and Tomato Pie

You can use any sharp cheese to make this Crustless pie,but the tang of Asiago is especially pleasing


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Prep Time: 25 | Cook Time: 10 | Ready In: 30
Ingredients: Print   Add to cart
US Metric
  • 1 tbsp (15 mL) vegetable oil
  • 3/4 cup (175 mL) chopped onions
  • 1 large clove garlic, minced
  • 4 eggs
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) diced seeded plum tomatoes
  • 1 cup (250 mL) grated Asiago cheese
  • 1/2 cup (125 mL) Italian bread crumbs
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) dried oregano
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (30 mL) minced fresh parsley

Cooking Process:

In skillet, heat oil over medium heat; cook onion and garlic, stirring, until onion is softened, about 5 minutes. In large bowl, whisk eggs with milk. Stir in onion mixture, tomatoes, Asiago, bread crumbs, Parmesan, salt, oregano and pepper. Pour into prepared pan.

Nutritional Information:
cal 172
pro 10 g
total fat 10 g
sat. fat 5 g
carb 10 g
fibre 1 g
chol 110 mg
sodium 566 mg
% RDI: -
calcium 19
iron 8
vit A 12
vit C 8
folate 9
Comments:

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