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French Toast Strata

Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside. Blend together, in a medium size mixing bowl


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Prep Time: 25 | Cook Time: 30 | Ready In: 50
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US Metric
  • 1/3 cup (75 mL) Splenda® No Calorie Sweetener, Granular
  • 1 cup (250 mL) egg substitute
  • 2/3 cup (150 mL) skim milk
  • 3/4 tsp (4 mL) maple extract
  • 8 slices cinnamon raisin bread
  • 2 cups (500 mL) peeled apples, thinly sliced
  • 1/4 cup (60 mL) low fat cream cheese
  • 1 tbsp (15 mL) Splenda® No Calorie Sweetener, Granular
  • 1/2 tsp (2 mL) ground cinnamon

Cooking Process:

Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.

Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

Nutritional Information:
cal 140
total fat 3 g
sat. fat 1 g
chol 5 mg
carb 20 g
sodium 200 mg
fibre 2 g
pro 7 g
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Reviewed on: Dec 7, 2012 By
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