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Baked Blueberry French Toast

This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.

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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric
  • 1 baguette, (21 inches/53 cm)
  • 4 eggs
  • 2 egg yolks
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) whipping cream
  • 1/4 cup (60 mL) maple syrup
  • 2 tbsp (30 mL) granulated sugar
  • 1-1/2 tsp (7 mL) vanilla
  • 2 cups (500 mL) blueberries

Cooking Process:

In bowl, mix butter, brown sugar, granulated sugar, cinnamon, cardamom and salt.

Spread on both sides of baguette slices. In layers, overlap in greased 13- x 9-inch (3 L) glass baking dish

Nutritional Information:
cal 460
pro 9 g
total fat 28 g
sat. fat 16 g
carb 46 g
fibre 2 g
chol 215 mg
sodium 428 mg
% RDI: -
calcium 11
iron 12
vit A 27
vit C 5
folate 22

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