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Apple Cinnamon Strata

A cross between a main dish and dessert this sumptuous strata is great on my buffet table.


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US Metric
  • 1/4 cup (60 mL) butter, softened
  • 1/4 cup (60 mL) granulated sugar
  • 3/4 tsp (4 mL) cinnamon
  • 14 slices egg bread
  • 1-1/4 cups (300 mL) milk
  • 1/4 cup (60 mL) whipping cream
  • 4 eggs
  • 1/2 tsp (2 mL) vanilla
  • 1 pinch salt

Cooking Process:

Sautéed Apples: Peel, core and cut apples into 1/2-inch (1 cm) dice. In skillet, melt butter over medium heat; cook brown sugar and cinnamon, stirring, for 1 minute. Add apples; cook, stirring often, until tender and sauce is thickened, about 12 minutes. Transfer to bowl and let cool.

Nutritional Information:
cal 494
pro 13 g
total fat 24 g
sat. fat 12 g
carb 59 g
fibre 2 g
chol 207 mg
sodium 409 mg
potassium 273 mg
% RDI: -
calcium 15
iron 20
vit A 22
vit C 2
folate 34
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